It’s rare that a plant so audibly tells you that it needs to be repotted as this jade plant did. Having grown tall and heavy during a long summer in a much too small pot, it fell over one day, being kept back by the balcony’s bars only.
That which was seeds at the beginning of spring is a ripe delicious fruit at the beginning of fall. But when I look through the photos of the tomatoes’ ripening process I have to admit that most of the excitement takes place along the way.
On our table right now: an unlikely pair of pink and white.
This chili pepper, which for some reason remained the only fruit on the plant, has just been harvested and turned into delicious dinner. We opted for this (highly recommendable) dish (minus the meat) and it was great as usual. At one point I still had to think: it takes so long to grow the chili pepper and it is being eaten so quickly.
Given that I grow mostly vegetables or herbs in small pots, there is not much need to prune my plants. Yet, from time to time and mostly when first yellow leaves and withered flowers indicate weaker parts ofthe plants, I make a little round with my scissors or thumb and finger. Above is today’s result.
Last year in Italy, we bought tomatoes cuore di bue on the market, turned them into a sauce that we spilled over fresh pasta – and when we ate, some of their seeds were already tucked away to be taken home and sowed out at the beginning of the new season. And here we are at the end of it. Although the plant is too big for my balcony, I came regularly fo a visit and I am glad it not only developed three tomatoes, but that these even start to ripen.
Summer vacation is over and the air smells like fall (and rain and lower temperatures). And although I like fall and am looking forward to it for all the well-known reasons of golden leaves and pumkins, I’d rather have another week of summer to say good-bye properly. Read the rest of this entry »
I know that I have just posted another round of photos with pollinators, but it cannot be stressed enough that with monoculture and pesticides dominating farming, bees (and other insects) have a hard time. That is why they sometimes even find better living conditions in the city with its greater variation of plants and flowers – and some plants like this sedum, which is just about to start flowering, are especially bee-friendly.
The blooming winter savory is currently the plant that attracts most pollinators. My problem is that as a result the savory produces quite a lot of seeds that spread all over the balcony and will definitely sprout next spring. Given that I find it hard to pull plants out, I now have three pots in which winter savory grows (and blooms).
Still, if you are looking for a plant that is easily grown on the balcony, that demands little care, stays outside during winter and that can be used in the kitchen, savory might be one of the best options.
This chili pepper seems to specialize and grows only one pod so far – a big one, but not more. You can see that other flowers have been pollinated, but have not developed since. I don’t really know why this is the case, even more since we’ve had enough sun and heat, which should normally please the plant.