Fresh from the oven
If you are a regular reader of this blog, you are well aware that most of the plants I grow either yield fruits or are meant to flavor our dishes. It might therefore be surprising that I have no actual kitchen plants that sit on the kitchen window sill year-round. Instead, most of the plants are balcony residents and only come back inside for the winter.
Winter is also the season when some fresh green leaves seem even more valuable than in summer, although of course they are much less aromatic now than during sunnier months. So these pictures of sage and rosemary may be regarded as a tribute to kitchen herbs and the flavor they bring to dishes from either stove or oven.
For more kitchen plants, visit Urban Jungle Bloggers.