One old-fashioned baking book I remember from my mother’s kitchen has a category of sweet baked goods labelled ‘Wednesday cakes’. Those are cakes that take little effort and are much easier to make than whatever the good housewife is supposed to serve on a Sunday coffee table. Maybe there is the category of Wednesday flower bouquets, too. Plain and simple flowers in a tiny glass-turned-vase that will cheer you up in the middle of the week. I’d thankfully take them every day.