by balconydresser

IMG_1378Last year in Italy, we bought tomatoes cuore di bue on the market, turned them into a sauce that we spilled over fresh pasta – and when we ate, some of their seeds were already tucked away to be taken home and sowed out at the beginning of the new season. And here we are at the end of it. Although the plant is too big for my balcony, I came regularly fo a visit and I am glad it not only developed three tomatoes, but that these even start to ripen.